Ingredients
- 1/2 oz Bombay Sapphire gin
- 1/2 oz cognac
- 1/2 oz Dubonnet French vermouth
- 1/2 oz Chartreuse herbal liqueur
Preparation Directions:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.
Tags
Cocktails Recipes