Palmera Recipe

Ingredients
  • 1 1/2 oz Havana Club white rum
  • 1 1/2 oz medium white wine
  • 3/4 oz pineapple juice
  • 1/2 tsp grenadine syrup
  • 1/2 tsp lime juice

Preparation Directions:

Shake and strain over one large ice cube in a wine glass.

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