Ingredients
Pour over ice in a highball glass. Garnish with a pineapple chunk and maraschino cherry on a stick. Serve with a stirrer and a straw.
- 1 oz vodka
- 1/2 oz Midori melon liqueur
- 5 oz pineapple juice
Pour over ice in a highball glass. Garnish with a pineapple chunk and maraschino cherry on a stick. Serve with a stirrer and a straw.
Tags
Cocktails Recipes