Ingredients
- 1 1/2 oz Pernod licorice liqueur
6 dashes Tabasco sauce
sugar
1 lemon wedge
Coat the lemon wedge with sugar, and douse with tabasco sauce. Suck the lemon, and shoot the pernod.
Ingredients
Coat the lemon wedge with sugar, and douse with tabasco sauce. Suck the lemon, and shoot the pernod.