Ingredients
- 4 cl Bacardi white rum
- 2 cl Galliano herbal liqueur
- 8 cl orange juice
- 8 cl pineapple juice
- 2 cl grenadine syrup
Shake all ingredients with ice, and strain into a cocktail glass. Garnish with an orange slice, pineapple chunk and maraschino cherry.
Tags
Cocktails Recipes