Sazerac Cocktail Recipe

Ingredients

• 1 tsp sugar
  1 1/2 oz rye whiskey
  1 dash Deva absinthe
  2 dashes Peychaud bitters
  2 dashes Angostura bitters
  1 twist lemon peel
  ice
  
  

Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.