Triad Recipe

Ingredients



  • 1/2 oz anejo rum
    1/2 oz sweet vermouth
    1/2 oz amaretto almond liqueur
    4 oz ginger ale
    1 twist lemon peel




Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.

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