Ingredients
Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.
- 1 oz gold rum
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.