Ingredients
- 1 3/4 oz gin
1 1/4 oz Pecher Mignon peach liqueur
1 oz dry vermouth
1/2 oz benedictine herbal liqueur
1 tsp Bols Blue Curacao liqueur
Stir, and strain into a cocktail glass. Garnish with a slice of peach and a mint sprig, and serve.
Ingredients
Stir, and strain into a cocktail glass. Garnish with a slice of peach and a mint sprig, and serve.
Ingredients: - 1/2 cup smoked salmon, flaked - 1/2 cup mixed greens (arugula, spinach, lettuce) - 1/2 cup cherry tomatoes, halved - 1/4 cu...