Ingredients
- 1 oz 42 Below vodka
- 1 oz sake rice wine
- 1 dash lemon juice
- 4 oz ginger beer
- 1/2 lime
- 1 sliced cayenne pepper
Slice the half lime into 4 seperate wedges. Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes. Add the vodka and sake, and shake well. Pour the contents, including ice, into a highball glass. Top with ginger beer, to taste, and serve.
Tags
Cocktails Recipes