Ingredients
- 1 package hot chocolate
- 1 1/4 oz peppermint schnapps
- 6 oz boiling water
- 1 1/2 oz whipped cream
Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.
Tags
Cocktails Recipes