Aussie Beach Blond Recipe

Ingredients

• 1 1/2 oz Bacardi white rum
• 1 1/4 oz Cointreau orange liqueur
• 1 1/2 tsp sugar
• 3/4 oz lime juice
• 1 1/4 oz orange juice
• 1 passion-fruit
  

Directions:

Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion-fruit in a blender with 1/4 cup of crushed ice. Blend and add further crushed ice where needed until slushy consistancy is achieved. Pour into a hurricane glass, garnish with a slice of lemon, lime and orange, and serve.