Chambord Daiquiri Recipe

Ingredients
  • 3/4 oz Chambord raspberry liqueur
  • 3/4 oz light rum
  • 1/2 oz lime juice
  • 1 tsp powdered sugar

Preparation Directions:

Blend with one cup of crushed ice in a shaker or blender for 30 seconds. Strain into a champagne saucer, and serve.

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