Ingredients
- 1 1/4 oz Skyy vodka
- 3/4 oz creme de cassis
- 2 dashes Peychaud bitters
- juice of 1/2 limes
- ginger ale
Preparation Directions:
Build in an ice-filled collins glass. Top with ginger ale. Garnish with a wedge of lime.
Tags
Cocktails Recipes