Ingredients
- 1 oz cognac
1 oz creme de cacao
6 oz milk or cream
Pour cognac and creme de cacao into an 8 oz. pina colada glass over ice. Top with milk or cream. Garnish with a cherry and shaved chocolate/cocoa powder.
Tags
Cocktails Recipes
Ingredients
Pour cognac and creme de cacao into an 8 oz. pina colada glass over ice. Top with milk or cream. Garnish with a cherry and shaved chocolate/cocoa powder.