Ingredients
- 1 oz cognac
1 oz ruby port
1 small egg
1/2 tsp sugar
Shake all ingredients well with ice and strain into a small wine or port glass. Dust with nutmeg, and serve.
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Ingredients: 2 whole chicken breasts, skinned, boned, and cut in half 1/2 teaspoon salt 1 tablespoon dry sherry Sauce: 4 tablespoons cornsta... -
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