Ingredients
Shake and strain into a cocktail glass. Garnish with orange peel, and serve.
- 1 1/2 oz Dubonnet Rouge vermouth
- 1 1/2 oz rye whiskey
- 1/4 oz Cointreau orange liqueur
- 1 dash Angostura bitters
Shake and strain into a cocktail glass. Garnish with orange peel, and serve.
Tags
Cocktails Recipes