Ingredients
- 3/4 oz rosso vermouth
- 1/4 oz dry vermouth
- 3/4 oz Calvados brandy
- 1 dash brandy
- 1 twist lemon peel
Preparation Directions:
Stir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.
Tags
Cocktails Recipes