Ingredients
- 3/4 oz Irish whiskey
- 3/4 oz Irish cream
- 1 1/2 oz dark creme de cacao
- 2 oz milk
- 1 tsp instant coffee
- green creme de menthe
Preparation Directions:
Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color.
