Ingredients
- 5 ml Angostura bitters
- pineapples
- 50 ml pineapple juice
- coconuts
- 50 ml pina colada mix
- 30 ml melon liqueur
- 30 ml lemon vodka
- 20 ml Strega herbal liqueur
- 50 ml whipped cream
- cherries
Preparation Directions:
Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass. Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top.
Tags
Cocktails Recipes