Ingredients
- 1 oz Bacardi light rum
- 1 oz coconut rum
- 2 oz pineapple juice
- 2 oz orange juice
- 1 dash grenadine syrup
Preparation Directions:
Fill a hurricane glass with crushed (or cubed) ice. Add ingredients and stir. Garnish with an orange slice and a maraschino cherry, and serve. Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined.
Tags
Cocktails Recipes