Ingredients
- 2 oz white rum
- 1/2 oz coconut rum
- 4 oz pineapple juice
- 1 oz coconut cream
- 1/2 oz grenadine syrup
Preparation Directions:
Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.
Tags
Cocktails Recipes