Ingredients
- 1 1/4 oz melon liqueur
- 1/2 oz Cointreau orange liqueur
- 1/3 oz Blue Curacao liqueur
- 1 1/2 oz orange juice
- 2 oz mango juice
- 1 oz whipped cream
Preparation Directions:
Shake melon liqueur, cointreau and juices and strain into a pina colada glass three-quarters filled with broken ice. Add curacao, and float cream on top. Garnish with fruit, and serve with straws.
