Jamaica Hop Recipe

Ingredients
  • 1 1/2 oz Kahlua coffee liqueur
  • 1/2 oz white creme de cacao
  • 1 1/2 oz heavy cream

Preparation Directions:

Pour Kahlua, white creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Post a Comment

Previous Post Next Post