Ingredients
- 1 1/2 oz dark rum
- 2 tsp Dubonnet Rouge vermouth
- 3 drops Grand Marnier orange liqueur
Preparation Directions:
Stir the rum, Dubonnet and Grand Marnier together with ice in a mixing glass. Strain into a cocktail glass, garnish with a sliver of lemon, and serve.
Tags
Cocktails Recipes