Ingredients
Fill a champagne flute one-third full with mango juice. Top with champagne and stir gently. Garnish with a slice of mango.
- 1 part mango juice
- 2 parts Champagne
- 1 slice mango
Fill a champagne flute one-third full with mango juice. Top with champagne and stir gently. Garnish with a slice of mango.
Tags
Cocktails Recipes