Ingredients
- 1 1/2 oz tequila
- 1/4 oz Kahlua coffee liqueur
- 2 oz pineapple juice
- 1/4 oz coconut cream
- 3/4 oz cream
Preparation Directions:
Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.
Tags
Cocktails Recipes