Ingredients
- 1 oz peppermint schnapps
- 1 oz Kahlua coffee liqueur
- 1/2 oz dark creme de cacao
Preparation Directions:
Pour the peppermint schnapps, Kahlua coffee liqueur and dark creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Tags
Cocktails Recipes