Ingredients
Pour chambord and vodka over ice in a highball glass. Fill with pineapple juice, and garnish with a purple grape and pineapple slice.
- 3/4 oz Chambord raspberry liqueur
- 1 oz vodka
- pineapple juice
Pour chambord and vodka over ice in a highball glass. Fill with pineapple juice, and garnish with a purple grape and pineapple slice.
Tags
Cocktails Recipes