Ingredients
- 3/4 oz peppermint schnapps
- 5 oz hot cocoa
- 1 tbsp whipped cream
- 1 tsp sugar
Preparation Directions:
Pour peppermint schnapps and cocoa into an irish coffee cup, and sweeten to taste. Gently float cream on top, sprinkle with grated chocolate, and serve.
Tags
Cocktails Recipes