Ingredients
- 1 oz Glayva Scotch liqueur
- 1/2 oz benedictine herbal liqueur
- 1/2 oz sambuca
- 1 1/2 oz orange juice
- 1/3 oz sugar syrup
- 1 tsp lemon juice
Preparation Directions:
Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve.
Tags
Cocktails Recipes