Touch Of Zam Recipe

Ingredients

• 1 oz Glayva Scotch liqueur
• 1/2 oz benedictine herbal liqueur
• 1/2 oz sambuca
• 1 1/2 oz orange juice
• 1/3 oz sugar syrup
• 1 tsp lemon juice
  

Preparation Directions:

Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve.