Ingredients
- 1/2 oz Bacardi 151 rum
- 1 oz pineapple juice
- 1 oz orange juice
- 1/2 oz apricot brandy
- 1 tsp sugar
- 2 oz light rum
- 1 oz dark rum
- 1 oz lime juice
Preparation Directions:
Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.
Tags
Cocktails Recipes