Ingredients
- 2 1/2 oz gin
1 tbsp cocoa powder
2 tbsp sugar
Pour gin into a malt shaker or similar. Stir in the cocoa and sugar, mix together and shake. Pour into a champagne flute glass, and serve.
Tags
Cocktails Recipes
Ingredients
Pour gin into a malt shaker or similar. Stir in the cocoa and sugar, mix together and shake. Pour into a champagne flute glass, and serve.