Ingredients
- 2 oz LBV port
1 oz dark creme de cacao
1 tsp gold rum
1/2 oz lemon juice
1 tsp egg white
Shake well and strain into a cocktail glass. Sprinkle with nutmeg.
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Ingredients: 2 whole chicken breasts, skinned, boned, and cut in half 1/2 teaspoon salt 1 tablespoon dry sherry Sauce: 4 tablespoons cornsta... -
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