Ingredients
- 1 1/2 oz Malibu coconut rum
- 1/2 oz creme de bananes
- 1/8 oz grenadine syrup
- pineapple juice
- 1/2 oz Midori melon liqueur
Preparation Directions:
Add rum, creme de banane and grenadine to a collins glass. Almost fill with pineapple juice, and mix. Float midori on top, and serve.
