Ingredients
- 1 oz dry vermouth
- 3/4 oz gin
- 1/2 tsp Cointreau orange liqueur
- 1 dash bitters
Preparation Directions:
Pour vermouth, gin, Cointreau and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Tags
Cocktails Recipes