Ingredients
- 1 1/2 oz white rum
- 1 oz cherry brandy
- 1/2 oz triple sec
- 1/3 oz Yellow Chartreuse
- 3/4 oz lime juice
- 2 oz pineapple juice
- 1 1/2 oz orange juice
- 1 dash Angostura bitters
Preparation Directions:
Shake and strain into an ice-filled collins glass. Garnish with a sprig of mint, slices of lime, lemon, orange and a cherry speared with an umbrella. Add straws, and serve.
