Rainbow Cake (Rainbo Kake) Recipe

Ingredients
  • 1 pkt jelly raspberry
  • 1 pkt jelly lime
  • 1 pkt jelly lemon
  • 1 pkt jelly orange
  • 1 pkt jell s trawberry
  • 2 1/2 cups cold water
  • 5 cup boiling water
  • 1 cup whipped cream
How to make rainbow cake:
  1. Dissolve each packet of jelly-gelatin separately in one cup boiling water.
  2. Now add 1/2 cup cold water to each of them.
  3. Chill raspberry gelatin until very thick.
  4. Smoothly line sides of a 9 inch spring form pan with wax paper.
  5. Cut to extract 3 inches above the pan.
  6. Whip the raspberry gelatin until fluffy.
  7. Now spoon this mixture into the pan.
  8. Chill the pan in the refrigerator until sat but not firm.
  9. Chill, whip and layer the remaining flavors in the pan, letting each layer chill until sat but not firm before adding the next layer.
  10. Chill this pan overnight and loosen around the edges and remove the sides of the pan and paper.
  11. Now take the chipped cream and spread over the top and sides of the cake.
    The rainbow cake is ready.
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Coconut Cake (Koconut Kake) Recipe

Ingredients
  • 6 oz. flour
  • 3 oz. butter
  • 4 oz. castor sugara little milk
  • 2 small eggs
  • 3 oz. desiccated coconut
  • 1 small tspful baking powder

How to make coconut cake:

  1. Cream the butter and sugar, and add the beaten eggs gradually.
  2. Then add the flour, baking powder and the coconut and, lastly, a little milk.
  3. Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.
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Apple Cake (Aple kak) Recipe


Ingredients
  • 1 cup oil
  • 2 cup sugar
  • 3 cup flour
  • 1 tsp salt
  • 1 tsp nutmeg
  • 1 tsp cinnamon powder
  • 1 tsp baking powder
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup chopped nuts
  • 1 tsp cloves
  • 1 cup baking soda
  • 4 cups chopped apples
Glaze
  • 2 tblsp milk
  • 1/2 tsp vanilla essence
  • 1/2 stick butter
  • 1/2 cup brown sugar
How to make apple cake:
  1. In a bowl mix the oil, eggs and vanilla extract together.
  2. In a separate bowl sift the dry ingredients together and add this mixture to the oil and egg mixture and mix well.
  3. Add in the apples and the nuts.
  4. Pour this mixture in a baking pan and bake for 1.15 minutes at 350 degrees F.
  5. For the glaze mix all the glaze ingredients together and boil the mixture for one minute.
  6. When the cake is baked remove it from the oven and white it is worm pour the glaze on it.
  7. Apple cake is ready.
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Peach Cake (Peech Cak) Recipe


Ingredients
  • 1/2 Tin Condensed Milk
  • 2 cup Fine Wheat Flour (Maida)
  • 1 cup Butter
  • 1 tsp Baking Powder
  • 1/2 tsp Sodium Bicarbonate (Khaane Wala Soda)
  • 1 tsp Vanilla Essence
  • 1 Tin Peach
  • 200 gms Cream
  • 2 tblsp Jam
  • 4 tblsp Icing Sugar
  • 1 cup Cashewnut (Kaju)
How to make peach cake:

* Open the peach tin and separate the liquid and the peaches.
* Except for 4 - 5 peaches cut the rest into small pieces.
* Cut cashewnut (kaju) in samll pieces.
* Mix fine wheat flour (maida) with baking powder.
* In a bowl mix butter and condensed milk..
* Now little by little add the fine wheat flour (maida) and baking powder mixture.
* After it is properly mixed add vanilla essence.
* Mix 1/2 cup of hot water in the mixture and whisk nicely.
* Now apply a layer of butter to a tin.
* Pour the mixture in the tin.
* Preheat the oven for 10 minutes.
* Now keep the tin with the mixture in the oven for 30 minutes at 400 F.
* Prick the cake to see if the cake is ready.
* If it is done take it out and let it cool.
* Now whisk the fresh cream.
* When the cream thickens add icing sugar.
* When the cake cools doen pour some of the liquid from the peach tin.
* When the cake absorbs all the liquid pour some more to make it a bit soft.
* Now cut the cake from the center into 2 halves.
* On the lower half apply half the beaten cream.
* Sprinkle some cut peach pieces and the cashew nuts.
* Now place the other half on the lower section.
* Apply jam on the outer section of the whole cake.
* Apply rest of the cream on the top of the cake.
* And sprinkle rest of the cashewnut (kaju) and peach pieces.
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Strawberry Cake (Strawbery Cak) Recipe



Ingredients
  • 1 cup white sugar
  • 2 eggs
  • 1 3/4 tsp baking powder
  • 1 cup icing sugar
  • 1/2 cup milk
  • 1/2 cup frozen strawberries
  • 1 vanilla pudding cup
  • 1 1/2 cup all purpose flour
  • 1/2 cup butter
  • 2 tsp vanilla extract
How to make strawberry cake:
  1. Start by thawing the frozen strawberries in one cup of powder sugar.
  2. In a separate bowl beat together sugar and butter until creamy.
  3. Add in the eggs one at a time and then finely pour in the vanilla pudding.
    4. Add the thawed strawberries.
  4. Stir in the flour and baking powder to the mixture and mix well.
  5. If the batter is thick add in the milk so that the batter gets a little smooth.
  6. Preheat the oven to 350 degrees F or 175 degrees C.
  7. Grease and flaw a 9X9 inch pan.
  8. Pour the prepared batter into the 9X9 inch pan and bake for 30-40 minutes till a knife inserted into the centre of the cake comes out clean.
  9. To check if the cake is done or not see that the cake sprints back to the touch.
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Honey Cake (Hony Cak) Recipe


Ingredients
  • 8 oz. flour
  • 4 oz. honey
  • 2 eggs
  • 3 oz. butter
  • 3 oz. sugar
  • 1 tspful baking powder

How to make honey cake:

  1. Cream the butter and sugar, and add the beaten eggs gradually.
  2. Beat in the honey and, lastly add the sieved flour and baking powder.
  3. Put in a prepared shallow cake tin and bake in a moderate oven for about 45 minutes
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