Orrechiette W/Broccoli Rabe, White Beans, and Mushrooms Recipe

Ingredients:

• 2-3 Portobello mushrooms or 7-8 Crimini mushrooms
• garlic
• broccoli rabe
• Veggie broth
• cannelini (white) beans
• orrechiette pasta (or any other is fine)
• vegan red wine
• red pepper

Directions: 

Ingredient amounts may vary; use whatever amount you desire. Saute cut mushrooms in veggie broth and vegan wine – approx 10 min. Add fresh garlic (to taste, I used 2 cloves). When mushrooms are cooked add more broth and broccoli rabe – cover and steam till wilted. Add white beans and red pepper to taste.
Add pasta and serve!