Easy Recipes

Banana Bread Pudding (Bananna Bred Puding) Recipe

Ingredients

1 loaf French bread
2 tblsp Vanilla Extract
4 Bananas, mashed
4 cups Milk
3 Eggs
1 cup Sugar
1 cup Raisins
1 tsp freshly ground Nutmeg
1 tsp Cinnamon
Splash of rum (optional)

Method

Cut the lof in small cubes.
Put the cubed loaf in a bowl.
Now pour the milk on it and keep it aside for a hour.
Preheat oven to 325 degrees.
Grease 9 x 13 inch baking dish.
In a separate bowl mix the eggs, sugar and vanilla essence.
Pour this mixture onto the bread mixture and then spread the mashed bananas and raisins.
Add rum, cinnamom and nutmeg powder.
Pour this mixture on the baking dish.
Bake in the oven for 1 hour and then let it cool.

Ingredients

3 oranges
1 1/4 pints milk
1 1/2 oz cornflour
1 oz butter
3 oz sugar
2 eggs
pinch of salt

Method

Peel the oranges, cut in pieces and place in a buttered dish.
Mix cornflour with a little of the milk.
Boil remainder of milk, add to the cornflour paste and cook for 10 minutes, stirring constantly.
Add the butter and a pinch of salt.
Sprinkle a little sugar over the oranges.
Mix the rest of the sugar with the yolks of the eggs, and add to the milk and cornflour mixture.
Stir for a minute or two longer over the fire without boiling.
Pour over the oranges and bake for 10 minutes.
Beat the egg whites stiffly, fold in a little castor sugar, pie on top and return to cool oven for abut 10 minutes, to set and tinge a very pale brown.

Ingredients

1 cup mango pulp
1 cup cottage cheese(paneer)
1 cup cream
1 tblsp gelatin
1/4th cup water
1/2 cup sugar
1 cup mango cubes
cream and cherry for garnishing

Method

Dissolve the gelatin in 1/4 th cup of water. Keep it aside.
In a mixer blend the mango pulp, paneer cream and sugar.
Take a bowl and mix both the blended mixture and the dissolved gelatin.
Keep it in the refrigerator for setting.
When fully set garnish with mango pieces, cream and cherries and serve immediately.

Ingredients

8 oz breadcrumbs
8 oz figs (anjeer)
6 oz shredded suet
2 eggs
scrape of nutmeg (jaiphal)
1/2 pint milk (doodh)
6 oz sugar (cheeni)

Method.

Chop the figs very finely and mix with the breadcrumbs, sugar, suet and nutmeg.
Add the beaten eggs and the milk.
Put the mixture into a greased basin, cover with a double piece of greased paper and steam for 3 hours.
Serve with wine foam sauce.

Ingredients

2 oz rice sago
1 tblspful sugar
1/2 oz butter
1 pint milk
pinch of salt

Method

Just cover the cereal with water and let it stand for 5 minutes.
Strain off water, and put the cereal in a greased pie dish with the sugar, butter, salt and milk.
Let it soak for about 1 hour.
Then stir it well and cook slowly in a cool oven for 2 hours, stirring well after Â½ hours.
The above recipe makes a pudding of medium thickness; more or less cereal should be used to vary the consistency according to taste.
An egg can be added if desired, in which case the cereal should be boiled in the milk first and the egg added when cool.
Then bake in the oven for 20 minutes.

Ingredients

6 cups All purpose flour (maida)
3 teaspoons baking powder
1 teaspoon salt
2 cup white sugar
2 cup butter or margarine
2 egg
6 tablespoons cream
2 teaspoon vanilla extract

Method:

Sift flour, baking powder, salt and sugar together. Mix well.
Add the butter.
Add egg, cream and vanilla extract thoroughly.
Wrap this dough into a foil and refrigerate for atleast 24 hrs.
Reheat the oven for 400 degrees.
Now roll the dough into a crust which is 1/4 to 1/8 thick.
Now with the help of a cookie cutter, cut the cookies.
Lastly place them on a greased tray and bake them at 400 degrees for 5 - 8 minutes.