Apple Cake Recipe

Ingredients:-

  • 1/4 c. butter or margarine
  • 1 egg
  • 1/4 tsp. soda
  • 3/4 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1 c. flour
  • 2 c. apples, chopped
  • 1/2 c. nuts, chopped
Directions:-

Mix all together. Put into 8 x 10 or 9 inch square pan. Bake at 350 degrees until done, about 45 minutes. My husband's grandmother gave me this recipe when we were married 40 years ago. The original recipe called for butter the size of an egg. You may double this for a 9 x 13 inch pan. Needs no frosting.
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Forget The Calories And Fat Grams Cheese Cake Recipe

Ingredients:-

  • 3 lbs. or 6 pkgs. Philadelphia cream cheese
  • 2 1/3 c. sugar
  • 1 c. sour cream
  • 9 eggs
 Directions:-

Mix the cream cheese and sugar together. Mix for five minutes. Add the sour cream and mix for two minutes. Add the eggs and mix for five minutes. Pour into a springform pan. Bake for two hours at 300 degrees. Before baking, place cake pan on a pan that has about 3/4 inch of water. Wrap foil around the top of the springform pan. After baking cool for 30 minutes before placing in the crust.

Crust:

Choose one: A) crushed vanilla wafers, mixed with crushed nuts and a little butter or; B) Chocolate wafers crushed with a little butter. Bake ten minutes and cool before placing the cake in the crust. TOPPING: Danish Dessert mixed with frozen raspberries.
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Good Stuff, Maynard! Cake Recipe

Ingredients:-

  • 1 (20 oz.) can crushed pineapple
  • 8 oz. frozen whipped cream
  • 1 sm. pkg. instant vanilla pudding
  • 1 (16 oz.) frozen pound cake
 Directions:-

Mix the first three ingredients. Let stand for five minutes. Cut thawed cake lengthwise into fourths. Put bottom layer first then add pineapple mixture. Continue layering, completing with the mixture. Keep refrigerated until served. Garnish with fresh strawberries for extra appeal.
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Fresh Apple Cake Recipe

Ingredients:-

  • 1 c. oil
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1 tsp. baking powder
  • 4 c. apple, finely chopped
  • 1/2 c. coconut
  • 1/2 tsp. vanilla
Directions:-

Beat together oil, sugar, eggs and vanilla. Add apples, and set aside. Sift together flour, salt, baking soda, powder and cinnamon. Add dry ingredients to apple mixture. Mix well. Add coconut. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 35 to 40 minutes. Cool in pan. For individual cakes. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Use paper liners. Bake at 350 degrees for 30 minutes. Mary Miranda
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Toll House Cup Cakes Recipe

Ingredients:-
  • 1/2 c. soft butter
  • 6 tbsp. granulated sugar
  • 6 tbsp. brown sugar
  • 1/2 tsp. vanilla
  • 1 egg
  • 1 c. plus 2 tbsp. flour, sifted
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
Topping:-

  • 1/2 c. brown sugar
  • 1 egg
  • 1 tsp. salt
  • 6 oz. pkg. (1 c.) semi-chocolate chips
  • 1/2 c. walnuts, chopped
  • 1/2 tsp. vanilla
Directions:-

Combine and beat until creamy first four ingredients then beat in egg. Sift together and stir in 1 cup plus 2 tablespoons of flour, baking soda and salt. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups.
Bake at 375 degrees for 10 to 12 minutes. Remove from oven. Top with the following mixture. Combine in bowl: 1/2 c. brown sugar, firmly packed
1 egg
1 tsp. salt
Beat until very thick. Stir in chocolate chips, chopped nuts and vanilla. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. Yield 16.

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Hummingbird Cake2 Recipe

Ingredients:-
  • 2 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 c. oil
  • 2 c. sugar
  • 1 tsp. salt (optional)
  • 3 eggs
  • 2 c. bananas, diced
  • 1 (8 oz.) can crushed pineapple with juice
 Directions:-

Put all ingredients in bowl. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). Pour into greased and floured 13 x 9 inch pan. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). Bake 40 minutes if using 2 (9 inch) pans.

Cream Cheese Frosting:-
  • 1 box confectioners sugar
  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 2 tsp. vanilla
  • Beat together with electric mixer. If too thick, add a little milk. 
NOTE:-
 
Use 1/2 recipe to frost 13 x 9 inch cake. Cream cheeses and margarine should be at room temperature.

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