Hummingbird Cake2 Recipe

Ingredients:-

• 2 c. flour
• 1 tsp. cinnamon
• 1 tsp. baking soda
• 1 c. oil
• 2 c. sugar
• 1 tsp. salt (optional)
• 3 eggs
• 2 c. bananas, diced
• 1 (8 oz.) can crushed pineapple with juice

 Directions:-

Put all ingredients in bowl. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). Pour into greased and floured 13 x 9 inch pan. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). Bake 40 minutes if using 2 (9 inch) pans.

Cream Cheese Frosting:-

• 1 box confectioners sugar
• 1 stick margarine
• 1 (8 oz.) pkg. cream cheese
• 2 tsp. vanilla
• Beat together with electric mixer. If too thick, add a little milk. 

NOTE:-

 

Use 1/2 recipe to frost 13 x 9 inch cake. Cream cheeses and margarine should be at room temperature.