Fresh Apple Cake Recipe

Ingredients:-

  • 1 c. oil
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1 tsp. baking powder
  • 4 c. apple, finely chopped
  • 1/2 c. coconut
  • 1/2 tsp. vanilla
Directions:-

Beat together oil, sugar, eggs and vanilla. Add apples, and set aside. Sift together flour, salt, baking soda, powder and cinnamon. Add dry ingredients to apple mixture. Mix well. Add coconut. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 35 to 40 minutes. Cool in pan. For individual cakes. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Use paper liners. Bake at 350 degrees for 30 minutes. Mary Miranda
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Toll House Cup Cakes Recipe

Ingredients:-
  • 1/2 c. soft butter
  • 6 tbsp. granulated sugar
  • 6 tbsp. brown sugar
  • 1/2 tsp. vanilla
  • 1 egg
  • 1 c. plus 2 tbsp. flour, sifted
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
Topping:-

  • 1/2 c. brown sugar
  • 1 egg
  • 1 tsp. salt
  • 6 oz. pkg. (1 c.) semi-chocolate chips
  • 1/2 c. walnuts, chopped
  • 1/2 tsp. vanilla
Directions:-

Combine and beat until creamy first four ingredients then beat in egg. Sift together and stir in 1 cup plus 2 tablespoons of flour, baking soda and salt. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups.
Bake at 375 degrees for 10 to 12 minutes. Remove from oven. Top with the following mixture. Combine in bowl: 1/2 c. brown sugar, firmly packed
1 egg
1 tsp. salt
Beat until very thick. Stir in chocolate chips, chopped nuts and vanilla. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. Yield 16.

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Hummingbird Cake2 Recipe

Ingredients:-
  • 2 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 c. oil
  • 2 c. sugar
  • 1 tsp. salt (optional)
  • 3 eggs
  • 2 c. bananas, diced
  • 1 (8 oz.) can crushed pineapple with juice
 Directions:-

Put all ingredients in bowl. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). Pour into greased and floured 13 x 9 inch pan. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). Bake 40 minutes if using 2 (9 inch) pans.

Cream Cheese Frosting:-
  • 1 box confectioners sugar
  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 2 tsp. vanilla
  • Beat together with electric mixer. If too thick, add a little milk. 
NOTE:-
 
Use 1/2 recipe to frost 13 x 9 inch cake. Cream cheeses and margarine should be at room temperature.

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New York Cheese Cake Recipe

Ingredients:-
  
Crust:-
  • 1/4 c. butter, melted
  • 2 c. graham crackers, crushed, crumbs
  • or chocolate cookie crumbs
 Filling:-
  • 2 (8 oz.) pkgs. cream cheese
  • 1 (16 oz.) sour cream
  • 1 c. sugar
  • 2 tbsp. almond flavoring
  • 3 eggs
 Directions:-
Crust: 
Mix butter and crumbs; pat into springform pan. Mix all filling ingredients well, in food processor, blender or with beaters. Pour into crust. Bake at 350 degrees for 1 hour; turn off oven and leave in oven for 1 more hour. Chill. Topping Suggestions: Fruit pie filling or chocolate squares, melted or 1/2 cup sour cream with 2 tablespoons sugar.

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Earthquake Cake Recipe

Ingredients:-

  • 1 c. pecans, chopped
  • 1 c. coconut
  • 1 German chocolate box cake mix
  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 box confectioners sugar
 Directions:-

Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan. Mix the German chocolate cake as directed on the box. Pour over the nuts and coconut. Over low heat, melt the margarine and cream cheese. Slowly stir in the entire box of confectioners sugar. Spoon cream cheese mixture over cake mix. Do not spread, just drop over top. Bake cake at 350 degrees for 45 minutes.
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Cheese Cake2 Recipe

 Ingredients:-

  • 1 lb. Philadelphia cream cheese
  • 2 eggs
  • 1 c. granulated sugar
  • 1 pt. sour cream
  • 4 tbsp. sugar
  • 1 tsp. vanilla
  • 20 graham crackers
  • 4 tbsp. sugar
  • 1/4 lb. butter
 Directions:-

Prepare graham cracker crust (20 graham crackers, 4 tablespoons sugar and 1/4 pound melted butter) and press into springform pan. Cream 1 pound of cream cheese, 2 eggs and 1 cup sugar. Pour mixture into crust and bake 30 minutes at 350 degrees. Cool 20 minutes. Make top dressing using 1 pint sour cream, 4 tablespoons sugar and 1 teaspoon vanilla. Pour mixture over cooled cake and return to oven for 5 minutes at 500 degrees. After cake cools, refrigerate several hours before serving.
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