Ingredients
- ½ Kg. chicken
- 3-4 tomatoes –chopped ( optional)
- 1 onion chopped
- 3-4 whole green chilies
- ¼ tsp crushed black pepper (Kali Mirch)
- ½ tsp. salt (according to taste)
- 3 tbs. oil
- 1 tsp garlic (Lehsan) paste
- ½ tsp. ginger (Adrak) paste
Instructions
- Remove skin of tomatoes.
- In a pot add chicken,Garlic (Lehsan), Ginger (Adrak) and salt.
- Cover and cook on lowheat till the water from the chicken have dried and chicken is half cooked.
- Add oil, tomato, greenchili and onion.
- Cover and continue cooking.When the water dries and chicken is tender add the Black peppercorn (Kali Mirch), stir and remove from heat.
- Serve with boiled rice.
- Serving: 2 persons
Ingredients:
- Chicken – ½ kg
- Yogurt – 375g
- Onion – 1
- Ginger garlic paste – 2 tbsp
- Fresh coriander – ½ bunches
- Green chillies – 4 to 5 (julienne)
- Dry coriander – 1 tbsp
- White cumin seeds – 1 tbsp grinded
- Salt – to taste
- Black pepper – as required
- Oil – as required
- Ginger – 1 piece
Method
- Take a wok and put the chicken in and fry until its white, then take it out from the oil.
- Now in this oil put thinly sliced onion and sauté.
- Add ginger garlic paste and fry a bit.
- Add half chopped fresh coriander, green chillies, salt and black pepper.
- Fry for 2 minutes.
- Take it of the cooker and add yogurt and mix well.
- Put on cooker and add the chicken and fry along with grinded coriander seeds and cumin seeds.
- Cook well until the oil comes up.
- Serve with chopped ginger, green chillies and fresh coriander.
Ingredients:
- 4 slices sandwich bread
- 4 cooked chicken breasts
- 4 salad leaves
- 2 tomatoes
- 2 hardboiled eggs
- mayonnaise
- black olives
Method:
- Toast the slices of bread both sides
- Slice the salad leaves in chiffonnade.
- Add a tablespoon of mayonnaise.
- Mix well.
- Spread this preparation on a slice of sandwich bread.
- Place on top the sliced tomatoes, cold chicken breast and thinly sliced hardboiled eggs.
- Cover with another slice of sandwich bread and renew these operations once again.
- Trim the sides of the sandwich.
- Stick 2 wooden toothpicks in the sandwich and cut in two diagonally.
- Decorate with a black olive
Ingredients
- 6 almonds
- 6 jalapeno peppers, seeded and chopped
- 8 cloves garlic
- 1 inch piece fresh ginger root, peeled
- 1 cup chopped fresh cilantro
- salt to taste
- 1 lemon, juiced
- 1/2 cup heavy cream
- 2 pounds skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
- 2 tablespoons butter
Directions
- Place almonds in a small bowl and cover with water. Allow to soak for 15 to 20 minutes; drain. Place almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor; blend until smooth. Season with salt, and blend in lemon juice. Blend in cream.
- Transfer mixture to a large, non metallic bowl. Place chicken in bowl, and turn to coat. Cover, and marinate in refrigerator for 24 hours.
- Preheat grill for high heat, and lightly oil grate. Remove meat from marinade, and thread onto skewers.
- Brush meat with butter, and arrange skewers on hot grate. Slowly cook the chicken until cooked through.
Ingredients
- 18 lasagna noodles
- 1 1/2 cups cottage cheese, creamed
- 3 cups diced, cooked chicken meat
- 2 cups shredded Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onions
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 1/2 cups sliced mushrooms
- 4 tablespoons butter
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/3 cup milk
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
- In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. Add chicken soup and milk; cook until smooth.
- In a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses. Alternate until gone. Bake in a preheated oven for 45 minutes.
Ingredients:
- 200g Boneless chicken
- 1 tbsp Ginger garlic paste
- Salt to taste
- 1 Onion
- 1 Tomato
- Lettuce as required
- 1 Gherkins
- 1 tsp Red chilli powder
- 2 Pitta bread or tortilla
- Mayonnaise as required
Method
- Cut chicken, onion, tomato, lettuce and gherkins in julienne.
- Take a wok; put 2 tbsp of oil and ginger garlic paste, sauté.
- Now put chicken and fry until turn in to white colour.
- Then add onion and mix well, after 2 second put tomato and salt and fry for 2 minutes.
- Then put red chilli powder and fry for another 1 minute.
- Remove from heat.
- Now apply mayonnaise on pitta bread or tortilla, and then put chicken mixture, then lettuce and then gherkins.
- Now serve this yummy chicken fajita.
Ingredients 
