- 1 fifth triple sec
- 3 packages Kool-Aid Orange mix
- sugar
Prepare kool-aid as normal, except add double the amount of sugar. When done, add one fifth of the volume of triple sec, and serve chilled.
Insomniac Recipe
- 3 oz espresso
- 1 tbsp instant coffee
- 1/2 oz Frangelico hazelnut liqueur
- 1/2 oz Tia Maria coffee liqueur
- 2 oz milk
- 2 oz cream
Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. Sprinkle some optional nutmeg or cinnamon on top.
Danish Gin Fizz Recipe
- 2 oz gin
- 1/2 oz cherry heering
- 1 tsp Kirschwasser cherry brandy
- 1/2 oz fresh lime juice
- 1/2 tsp superfine sugar
- 2 1/2 oz soda water
Pour the gin, cherry heering, kirsch, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Gently stir in the soda/sparkling water. Garnish with a maraschino cherry and a slice of lime.
Nolan Recipe
Ingredients
Blend ingredients briefly in a highball glass.
- 1 oz gin
- 1/2 oz Malibu coconut rum
- orange juice
Blend ingredients briefly in a highball glass.
Delilah Recipe
Ingredients
Add gin, cointreau and lemon juice to an ice-filled shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish with a lemon twist, and serve.
- 1 1/2 oz Bombay Sapphire gin
- 1/2 oz Cointreau orange liqueur
- juice of 1/2 lemons
Add gin, cointreau and lemon juice to an ice-filled shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish with a lemon twist, and serve.
Grand Master Recipe
Ingredients
Pour the scotch, schnapps, and soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
- 2 oz Scotch whisky
- 1/2 oz peppermint schnapps
- 3 oz club soda
- 1 twist lemon peel
Pour the scotch, schnapps, and soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
