Maraschino Cherry Recipe

Ingredients
  • 1 oz rum
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz peach schnapps
  • 1 oz cranberry juice
  • 1 oz pineapple juice
  • 1 dash grenadine syrup
  • 1/2 oz whipped cream
Directions:

Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice. Blend until smooth. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry, and serve.
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Honeymoon Cocktail Recipe

Ingredients
  • 3/4 oz apple brandy
  • 3/4 oz benedictine herbal liqueur
  • 1 tsp triple sec
  • juice of 1/2 lemons
Directions:

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Brown Cow Recipe

Ingredients
  • 2 msr Kahlua coffee liqueur
  • Milk
  • Nutmeg
Directions:

In a champagne flute with ice, add kahlua and top with milk. Stir. Garnish stirrer with nutmeg.
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Getaway Car Recipe

Ingredients
  • 3/4 oz peach schnapps
  • 1/4 oz Absolut Citron vodka
Directions:

Mix in a shot glass.
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Nasty Pablo Recipe

Ingredients
  • 2 oz vodka
  • 1/2 oz blackberry brandy
  • 1/2 oz Blue Curacao liqueur
  • orange juice
Directions:

Pour vodka and blackberry brandy into an ice-filled pint glass. Fill with orange juice and top with blue curacao.
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Disappointed Lady Recipe

Ingredients
  • 3/4 oz brandy
  • 3/4 oz Tia Maria coffee liqueur
  • 3/4 oz orange juice
  • 3/4 oz creme de noyaux
  • 1 dash grenadine syrup
    Directions:

    Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass. Dust with nutmeg, and serve.
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