Mint Daiquiri Recipe

Ingredients
  • 2 oz white rum
  • 1/4 oz Cointreau orange liqueur
  • 1/2 tsp powdered sugar
  • 1/2 oz lime juice
  • 3 - 5 mint leaves
Directions:

Prepare in a blender with crushed ice. Strain into a cocktail glass, and serve.
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Wasabi Bloody Mary Recipe

Ingredients
  • 1/2 fresh lime juice
  • 4 1/2 tsp wasabi
  • 6 cups low-salt V8 vegetable juice
  • 3 tbsp Worcestershire sauce
  • 1 1/4 tsp hot pepper sauce
  • 3/4 tsp salt
  • 1 1/2 cups vodka
Directions:

Combine lime juice and wasabi with a whisk, until wasabi dissolves. Pour into a pitcher, and add veggie juice, worcestershire sauce, pepper sauce and salt. Chill. Stir in vodka and serve over ice, with a stalk of celery or pickled asparagus. Serves 8.
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Viking Warmer Recipe

Ingredients
  • 1 1/2 oz vodka
  • 1/2 oz aquavit
  • 1/2 oz blueberry syrup
  • 1/4 oz lime juice
  • 1 oz lemonade
Directions:

Pour into an old-fashioned glass three-quarters filled with broken ice. Garnish with a speared cherry, and serve.
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Havana Sidecar Recipe

Ingredients
  • 1 1/2 oz gold rum
  • 3/4 oz triple sec
  • 3/4 oz lemon juice
Directions:

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
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Absinthe Suissesse Recipe

Ingredients
  • 1 1/2 oz Deva absinthe
  • 2 - 3 drops anisette
  • 2 - 3 drops orange flower water
  • 1 tsp white creme de menthe
  • 1 egg white
Directions:

Shake with ice and strain into a cocktail glass.
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Tropical Waters Recipe

Ingredients
  • 1 1/2 oz Blue Curacao liqueur
  • 1 1/2 oz melon liqueur
  • 3 oz Sprite soda
  • ice cubes
Directions:

Pour the Melon liqueur and the Blue curacao into a highball glass. Then add Sprite, and finally the ice cubes.
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