- 3 oz espresso
- 1 tbsp instant coffee
- 1/2 oz Frangelico hazelnut liqueur
- 1/2 oz Tia Maria coffee liqueur
- 2 oz milk
- 2 oz cream
Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. Sprinkle some optional nutmeg or cinnamon on top.
Insomniac Recipe
Danish Gin Fizz Recipe
- 2 oz gin
- 1/2 oz cherry heering
- 1 tsp Kirschwasser cherry brandy
- 1/2 oz fresh lime juice
- 1/2 tsp superfine sugar
- 2 1/2 oz soda water
Pour the gin, cherry heering, kirsch, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Gently stir in the soda/sparkling water. Garnish with a maraschino cherry and a slice of lime.
Nolan Recipe
Ingredients
Blend ingredients briefly in a highball glass.
- 1 oz gin
- 1/2 oz Malibu coconut rum
- orange juice
Blend ingredients briefly in a highball glass.
Delilah Recipe
Ingredients
Add gin, cointreau and lemon juice to an ice-filled shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish with a lemon twist, and serve.
- 1 1/2 oz Bombay Sapphire gin
- 1/2 oz Cointreau orange liqueur
- juice of 1/2 lemons
Add gin, cointreau and lemon juice to an ice-filled shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish with a lemon twist, and serve.
Grand Master Recipe
Ingredients
Pour the scotch, schnapps, and soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
- 2 oz Scotch whisky
- 1/2 oz peppermint schnapps
- 3 oz club soda
- 1 twist lemon peel
Pour the scotch, schnapps, and soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
End Of My Rope Recipe
Ingredients
Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.
- 1 1/2 oz Frangelico hazelnut liqueur
- 2 tsp creme de bananes
- 1 oz pineapple juice
- 1 dash bitters
Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.
