Photon Torpedo Recipe

Ingredients

• 1/2 oz Aftershock Hot & Cool cinnamon schnapps
• 1/2 oz Absolut vodka
  

Directions:

Mix the aftershock with vodka in a shot glass.

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Flaming Dragon Recipe

Ingredients

• 1 oz Green Chartreuse
• 1 oz Bacardi 151 rum
  

Directions:

Mix together. Light on fire. Let the flames warm the concoction for about 20 secs. Blow out fire (optional). Swallow quickly (take care).

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Zulu Recipe

Ingredients

• 1 oz dark rum
• 1 oz dark creme de cacao
• 1/2 oz creme de bananes
• 1 oz lime juice
• 1 tsp grenadine syrup
• 1 tsp Pernod licorice liqueur
• 4 oz chilled cola
  

Directions:

Shake all ingredients (except cola) and strain into an ice-filled collins glass. Add cola, garnish with a slice of lime and a cherry, and serve.

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Cafe De Paris Recipe

Ingredients

• 1 oz gin
• 1/2 oz anisette
• 1/2 tsp powdered sugar
• 1 egg white
• 1 oz cream
  

Directions:

Shake ingredients over ice cubes in a shaker. Strain into a cocktail glass, and serve.

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Pink Cotton Candy Recipe

Ingredients

• 1 oz vodka
• 1 oz amaretto almond liqueur
• pink lemonade
  

Directions:

Pour all ingredients over ice in a collins glass, stir, and serve.

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Drunk Monkey Recipe

Ingredients

• 1 oz triple sec
• 1 oz banana liqueur
• 1 oz melon liqueur
• 1 1/2 oz cranberry juice
• 1 1/2 oz pineapple juice
  

Directions:

Pour the triple sec, banana liqueur and melon liqueur into a highball glass filled with ice cubes. Fill with equal parts of cranberry and pineapple juice. Stir well, and serve.

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