Ingredients
- 2 oz LBV port
1 oz dark creme de cacao
1 tsp gold rum
1/2 oz lemon juice
1 tsp egg white
Shake well and strain into a cocktail glass. Sprinkle with nutmeg.
Ingredients
Shake well and strain into a cocktail glass. Sprinkle with nutmeg.
Ingredients
Pour gin into a malt shaker or similar. Stir in the cocoa and sugar, mix together and shake. Pour into a champagne flute glass, and serve.
Ingredients
Very carefully layer the vodka on top of the green Chartreuse. Drop in the Tabasco, which should sink to the bottom. Slam it.
Ingredients
Mix zinfandel with chambord and add 7-up. Serve on ice.
Ingredients
Add all ingredients. Shake and pour into glass with ice.
Ingredients
Pour all ingredients over ice in a shaker. Shake well. Strain into glass.
Ingredients: - 1/2 cup smoked salmon, flaked - 1/2 cup mixed greens (arugula, spinach, lettuce) - 1/2 cup cherry tomatoes, halved - 1/4 cu...